Agriculture is one of the oldest professions of humanity, it is easy to identify its importance since it gives us the food we consume, however, with the increase of the population in France, it has been necessary to improve the agricultural practices to generate enough food to supply all the French, some practices have favored us, but we must not forget its side effects. The use of agrochemicals that improve the yields of the crops allows on the one hand to obtain more production, but many of them bring diseases, some of them as dangerous as cancer, as finding the balance then in productivity and healthy food ( pharmacie de garde ), is the battle that must overcome the French authorities, authorities of both the government and the agricultural sector and scientists of the companies producing agrochemicals in France.
Agricultural Practices in France
France is characterized by having large farms especially in the northern areas of the country, where its main crops are cereals such as wheat, corn and sugar, as well as thanks to the overseas territories, wine, dairy products, fruits like the production of important quantities of apple for table and for cider, as well as pears, plums, peaches, apricots, vegetables, animals and meat products, which are found mainly in the western region, are exported and they generate surplus. Veal production is located mainly in the central zone. The latest agricultural laws define the bases of an agriculture capable of responding to the new expectations of society in terms of, in particular, the conservation of the environment and the harmonious use of rural space. The reform of the Common Agricultural Policy also reinforced the requirement of respect for the environment by laying down the principle of conditionality, which consists in establishing a link between the payment of aid and respect for certain practices that contribute to the quality of the environment.
Evolution of Agriculture in France
At the beginning, mankind lived by fishing, hunting and gathering fruits, but around 10,000 years ago man began to cultivate the land, because of that he had been doing was not enough to feed the growing population. In the Mesolithic some agricultural activities were replacing in importance to the caves, and in the Neolithic arose the megalithic culture. From around 1500 a. C. the Bronze Age begins, developing commercial routes. The beginning of agriculture was in the Middle East and the Mediterranean. Investigations reveal that wheat and barley began to be cultivated in Syria, including Mesopotamia between the Tigre and Euphrates rivers and extended, through Lebanon and Israel to the Nile Valley, Wheat was the staple food at that time, but there was a great famine in the Middle East, and the Jews arrived in Egypt. From the Mediterranean to Europe, which at that time was dominated by the Celts, However, food has evolved a lot during the second half of the twentieth century. Modern agriculture has moved from an almost autarchic model to a model of commercial agriculture and, later, intensive. From a production at home, or proximity, the production of food has become an artisan production, and later in a mass production and consumption deferred in time and space. With this the Celts and the Gauls developed increasingly advanced techniques over time, to turn the area that today is France into one of the most important producing countries in the world.
Healthy Food in France
French people prefer fresh and healthy foods such as vegetables, herbs and assorted spices to enhance the taste of meals, France is one of the countries with less problems of obesity in Europe, and very low level compared to the rest of the countries. They enjoy every bite of food they put in their mouth, for them it is a pleasure rather than a necessity that is why they take their time. Also, they are not to eat the past; but they sit down to enjoy the time of the meal. Some of the reasons why French women almost do not get fat, is the type of food they usually do. They do not deprive themselves of food, they eat everything, but in moderation. They consume healthy fats like olive oil, also foods that provide good cholesterol like cheese, additionally they walk a lot instead of going to gyms, or if they do not practice some kind of sport. Also, in France eating is so pleasant that it can be accompanied by one of the best wines in the world, since France and Italy are the biggest producers of this nectar of the gods.
Transgenic Products in France
There are two currents in relation to the consumption of transgenic products in France, the ecologist network follows the anti-transgenic ideology, rejecting the transgenic crops resistant to herbicides. According to Greenpeace, this resistance implies that farmers will use a large amount of agrochemicals, which will cause greater contamination of soil and groundwater. An affirmation that the agrarian reality itself makes evident every day. Ecologists also criticize cross-pollination, something common to all types of agriculture that in the case of biotechnology has not given a single problem worldwide, on the contrary, coexistence with transgenic crops has shown its benefits. However, those in favor of the consumption of this type of products highlight the value of the plants with benefits for the health of the consumer, either by being enriched in nutrients as in the case of golden rice or by being able to produce medicines ( visitez le site ) such as In case of Hepatitis B vaccines, you must consider the implications of giving up a technology that French competitors use freely and then import without any doubt.
Diseases due to the use of pesticides in France
A French study carried out on rats fed transgenic maize suffers from cancer and die earlier, as well as suffering from large tumors such as ping-pong balls, the controversy over these genetically modified products is becoming more and more prevalent. Tumors appear in males up to 600 days earlier than in indicator rats in the skin and kidneys. In the case of females, tumors in the mammary glands an average of 94 days appeared in the females fed with transgenic, the research indicates. The researchers also found that 93% of the tumors of females are mammary while the majority of males died of liver or kidney problems. This comes to alert again the human consumption of these products, reminding us of the risks involved.